# Get in touch

Source: https://howtomakedosa.com/contact/
Updated: 2026-09-25

Questions, corrections and dosas that went wrong are all welcome.

## Email

Write to **[hello@howtomakedosa.com](mailto:hello@howtomakedosa.com)**.

If a recipe didn't work, the reply will be much more useful if you include:

- which recipe, and which step went wrong
- your kitchen temperature, if you know it
- the pan you used (cast iron, non-stick or steel)
- what you saw: a flat batter, a dosa that stuck, one that stayed pale

Replies usually take a few days.