Contact
Get in touch.
Questions, corrections and dosas that went wrong are all welcome.
Write to hello@howtomakedosa.com.
If a recipe didn't work, the reply will be much more useful if you include:
- which recipe, and which step went wrong
- your kitchen temperature, if you know it
- the pan you used (cast iron, non-stick or steel)
- what you saw: a flat batter, a dosa that stuck, one that stayed pale
Replies usually take a few days.